So some guests from the VISA company came to our hotel and the Chef requested that we do a "very VIP" menu for them, so we had to pull out all the stops for this one! There was Nicoise Salad, Hummus, Salmon Tartare, assorted breads, Thai Noodle Salad(I made!), and hot food as well such as four cheese tortellini etc.
Here are some pictures of the buffet and the people that I work with. The guy in this picture set is Amol, he is in the Larder station and I work with him sometimes. He basically does Garde Manger (all the salads and cold things that need to be done). Anyway though hope you like the pics I finally took at work :)
=
沒有留言:
發佈留言