Asparagus with Prosciutto
Chicken with Mango and Sweet Thai Chili Sauce Filo Cup
Mini Jacket Potatoes
Smoked Salmon Tartlett
Paneer Tika Kebabs
Chef Rajiv, who is the night chef at the Hilton. He's soo nice, Chef Serkan had already left for the day so I couldn't get a picture of him.
As you probably can guess, there is a large Indian influence so lots of Indian dishes are made.





































