So these are the produce refrigerators and prepped food refrigerators. Currently, since I am working the sandwich station, I am making the wraps, pitas and sandwichs that you can see in the pictures. In a few weeks the Chef said I will be moving to the Larder station upstairs at the Brasserie restaurant. He offered me a permanent job there too! I told him I'm only on a temporary visa though, but that's a good sign!