10.06.2007

Gigi's Trattoria





I took my parents to dinner at a little bistro Italian restaurant called Gigi Trattoria. Unfortunately I didn't get too many pictures of the food because we ended up eating it SO Fast! Famished! Some of the things we had were Bianca Skizza, which was a thin crust pizza with mozzarella cheese, fig preserves, sliced pears, arugula and white truffle oil....let me tell you, it is the most delicious merrying of flavors that can happen in a person's mouth! We also tasted a few pastas on their menu, Fettucine with bolognese and fresh ricotta impastata, I had the cavatelli with spicy sausage. The star of the show though was the Tocai Friulano, a fruity white wine from Friuli, Italy. Delicious!

Graduation!







Ok so I know that I haven't posted on this site in a really really long time, it's about time I catch up eh! So I just graduated last Friday, pretty surreal actually. At first, I thought that being at home again would be a little bit difficult for me to readjust to, but these past few days have been fine. I tried to contact the chef at the Four Seasons yesterday and left word with him about my starting date in December. Let's hope that he will respond soon or my anxiety is going to act up! haha. Anyway, so it's about 8 am and I can't sleep. Enough chit chat, how about some photos!