I took my parents to dinner at a little bistro Italian restaurant called Gigi Trattoria. Unfortunately I didn't get too many pictures of the food because we ended up eating it SO Fast! Famished! Some of the things we had were Bianca Skizza, which was a thin crust pizza with mozzarella cheese, fig preserves, sliced pears, arugula and white truffle oil....let me tell you, it is the most delicious merrying of flavors that can happen in a person's mouth! We also tasted a few pastas on their menu, Fettucine with bolognese and fresh ricotta impastata, I had the cavatelli with spicy sausage. The star of the show though was the Tocai Friulano, a fruity white wine from Friuli, Italy. Delicious!
10.06.2007
Gigi's Trattoria
I took my parents to dinner at a little bistro Italian restaurant called Gigi Trattoria. Unfortunately I didn't get too many pictures of the food because we ended up eating it SO Fast! Famished! Some of the things we had were Bianca Skizza, which was a thin crust pizza with mozzarella cheese, fig preserves, sliced pears, arugula and white truffle oil....let me tell you, it is the most delicious merrying of flavors that can happen in a person's mouth! We also tasted a few pastas on their menu, Fettucine with bolognese and fresh ricotta impastata, I had the cavatelli with spicy sausage. The star of the show though was the Tocai Friulano, a fruity white wine from Friuli, Italy. Delicious!
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